MENU
ANTIPASTI
|
Crostino di baccala' mantecato |
$9.00 |
|
Mixed mushrooms trifolati with crostini |
$9.00 |
|
Rice balls with braised veal and ricotta |
$10.00 |
|
Mini crab cake with sauteed corn |
$8.00 |
|
Eggplants al funghetto with goat cheese |
$10.00 |
|
Soft polenta with fried white bait |
$10.00 |
|
Mussels and clams with spicy tomato and ginger broth |
$10.90 |
|
Sea scallops tartare with apple and mango |
$12.00 |
|
Beef carpaccio with watercress and Parmigiano |
$12.90 |
|
Tunacarpaccio with spicy avocado |
$13.00 |
|
Pizza margherita (any topping $1.50 extra) |
$10.50 |
|
Fried calamari |
$9.00 |
|
Fried or grill shrimps |
$11.90 |
INSALATE
|
Cucumber, fennel, corn, cherry tomato, avocado and basil Red beets, string beans and goat cheese Bufala Caprese with cherry tomato and basil Mixed green with tomato, rucola and Parmigiano (with grilles chicken $12.50) |
$9.00 $10.00 $10.90 $9.00 |
CHEESES AND COLD CUTS SERVED WITH FIGS AND BALSAMIC JAM AND GRAPES
|
Parmigiano; Robiola di Bose; Pecorino toscano in cenere; Gorgonzola dolce Prima Luna; Taleggio Prima Luna; Caprino |
3 cheese/meats $9.90 |
|
Prosciutto Parmacotto, Gold Label; Mortadella Parmacotto; Bresaola Bernina; Speck Alto Agide; Finocchiona; Soppressata piccante Alps; Porchetta Toscana, Picenti; Coppa Alps |
3 cheese/meats $9.90 |
PANINI
|
Grilled chicken sandwich |
$9.50 |
|
Vegetarian sandwich with eggplants, tomatoes and balsamic vinegar |
$9.00 |
|
Porchetta sandwich |
$9.50 |
|
Italian sweet sausage sandwich |
$9.00 |
|
caprese sandwich with fresh mozzarella, tomatoes and basil |
$9.00 |
MAIN COURSE
|
Lasagna with bolognese sauce |
$9.00 |
|
Lasagna with porcini mushrooms and truffel oil |
$12.50 |
|
Cavatelli all'amatriciana |
$10.00 |
|
Spaghetti with clams in white sauce |
$13.90 |
|
C58 Hamburger with mushrooms, gorgonzola, onion and home made cips |
$10.50 |
|
Steak "tagliata" with rucola and Parmigiano |
$18.90 |
|
Seabass from Chile wiht cherry tomatoes, capers and mix erbs |
$19.90 |
DESSERTS
|
Panna cotta with fresh fruit |
$7.00 |
|
Gelati and Sorbetti |
$7.00 |
|
Tiramisu' |
$7.00 |
BRUNCH MENU
CROSTINI
|
Crostino di baccala' |
$8.00 |
|
Crostino di funghi |
$8.00 |
|
Crostino di melanzane |
$8.00 |
|
Crostino di pomodoro e basilico |
$8.00 |
INSALATE
|
|
|
Cucumber, fennel, corn, cherry tomato, avocado and basil Red beets, string beans and goat cheese Bufala Caprese with cherry tomato and basil Mixed green with tomato, rucola and Parmigiano (with grilles chicken $12.50) |
$9.00 $9.00 $9.00 $9.00 |
EGGS
|
Frittata del giorno with miex green salad Eggs any style with bacon or Italian sausage and home fries Eggs Benedict with Prosciutto Italia style with home fries |
$8.00 $8.00 $8.00 |
DOLCEZZE
|
Lemon, ricotta and blueberry pancake with maple syrup |
$7.00 |
|
Granola with yogurt and fresh fruit Creoes with banana and Nutella |
$7.00 $7.00 |
MAIN COURSE
|
Steak and eggs with home fries Crepes Ham, mozzarella and Parmigiano Lasagna alla bolognese Spaghetti with clams, garlic and oliv oil |
$13.00 $9.00 $9.00 $12.00 |
|
C58 Hamburger, sauted onions, mushrooms and Blue Cheese with home fries |
$8.50 |
|
Porchetta sandwich |
$8.50 |
|
Sandwich with grilled chicken or vegetable or sausage |
$8.50 |
DESSERTS
|
Ice cream and sorbetti |
$7.00 |
|
Tiramisu' |
$7.00 |
|
Panna cotta with strawberry Culi' or Nutella |
$7.00 |
DESSERT WINES
|
Moscato D'Asti, "Scrapona" |
by the glass: $9.00 |
|
Passito Di Pantelleria |
by the glass; $14.00 |
|
Malvasia Delle Lipari |
by the glass: $12.00 |
|
Barolo Chinato |
by the bottle: $80.00 |
|
Sauternes |
by the bottle: $95.00 |
BAR
|
Espresso |
$3.00 |
|
Cappuccino |
$4.00 |
|
Tea (Black, White, Green) |
$3.00 |
|
Pangea Mineral Water (Sparkling or flat) 25.4 oz |
$5.50 |
