Food Menu  (Subject to change)

BRUSCHETTA

  • Tomato And Basil8
  • Mixed Mushrooms, Provola, Speck11
  • Buffalo Mozzarella with Truffle Oil13
  • Sausage with Stracchino Cheese11

SALADS

  • Caesar Salad (add chicken or shrimp $3)8
  • Organic Mixed Greens And Baby Tomatoes9
  • Baby Arugola, borlotti beans, red onions, lemon11
  • Baby Beets, Goat Cheese And Balsamic Vinegar11
  • Cucumber Salad, Corn, Avocado, Basil and Grape Tomatoes12
  • Greek Salad with feta cheese, tomato, cucumber, black olives, red onion14

SMALL PLATES

  • Homemade Marinated Olives6
  • Seasoned Shoestring Fries6
  • Sauteed Spinach Parmesan8
  • Fried Calamari 8
  • Chicken Skewers (marinated in Soy Sake)12
  • Homemade Eggplant Parmigiana10
  • Shrimp Skewers12
  • Buffalo Mozzarella with tomatoes and basil13
  • Arancini (green peas and bolognese sauce)13
  • Farro Grain with artichoke, grape tomatoes, aged pecorino13
  • Mixed Grilled Vegetables11
  • Clams, white wine, chili peppers, parsley and olive oil15
  • Pork Sausage with Spinach 12
  • Filet Mignon Carpaccio (Thinly Sliced Row Meat on a Bed of Arugula & Shaved Parmigiano)15
  • Polpette Al Sugo (veal and beef meatballs & tomato sauce)13
  • Barbaietole(Baby Beets, Goat Cheese, Balsamic Vinegar)11
  • Eggplant Parmigiana10
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